| Duff
Wilson |
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| Interview
by Gavin J. Grant |
Read
an excerpt from Fateful
Harvest
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Seattle Times
investigative
reporter Duff Wilson has reported on many local and regional stories over the
years, but in 1996 he came across a story that would put his name in the national
news. That story, that toxic industrial wastes were being spread on fields as
fertilizer, hit the newsstands on July 3, 1996. While it soon caused a new state
law to be passed regulating fertilizer contents in Washington state, the story
was almost lost in the July 4 holiday and the lazy dog-days of August that year.
However, Wilson, nominated five times for the Pulitzer Prize, persevered with
the story, and in September of this year, Fateful
Harvest was published to strong reviews.
Toxic waste being
spread as fertilizer on fields used for growing food for public consumption
is a nightmarish story for farmers, grocers, and the public. Wilson's measured
tone keeps the fright level down even as he traces the history of this incredibly
disingenuous idea. We spoke to him by phone at his office in Seattle, where
he is now writing on the U.S.'s readiness for biological attack.
BookSense.com:
Tell us how you came across this story.
Duff
Wilson: In 1996 I was contacted by the Mayor of Quincy, WA, Patty Martin.
She had been looking into some farm problems in her area. She suspected they
were related to fertilizer being spread on the fields. She decided she needed
more outside help. A friend of hers told her about a small-town mayor in Idaho
who was under attack by right-wing groups like the Aryan Nation, and was helped
out by newspaper reporter. She recommended a reporter who then told me about
the case, and I called up Martin. So we met up, and as we sat there she began
to lay out these wild-sounding charges about companies disposing industrial
waste into fertilizer. It was pretty unbelievable but, as I looked into it,
it became more and more believable.
What kind of
time do you get to write a story like this?
I'm really privileged
to be part of the Seattle Times' historically strong tradition of investigative
reporting. The editors are good about giving reporters two, three, or four months,
or maybe even a year to really lay out a story. Up until last year the Times
was an afternoon newspaper so we figured our investigative work gave us
a competitive advantage over morning newspapers that were in a better position
for breaking news.
You've been
an investigative reporter for about 10 or 15 years now. What kind of stories
have you worked on?
The one I was best
known for was on a superior court judge, Gary Little, here in King County. He
was a longtime pedophile, and he was the head of the juvenile court. He shot
himself as the articles were rolling off the press. I was at the Seattle
Post-Intelligencer at the time. We'd worked on a two-part story. The first
part was about the judge's pedophilia, then the second part was the government
response -- or lack of response. At that time, inquiries into judicial conduct
were closed to the public. The story caused a state constitutional amendment
to open up the process.
Is the process
more open now?
It's really open
now. Before, a judicial investigator would talk to a person involved in a case,
and then they would put gag orders on them. Now when the government opens an
investigation, when they reach a certain point, they actually put out a press
release.
I was also well
known for some articles on the way the Seattle fire department handled an arson
fire where four firemen were killed. They were sent in despite the fire department
having been tipped off to the fact that it was going to be a particularly dangerous
fire and that the building was empty. And I've recently worked on stories about
clinical cancer experiments. More than 20 people died prematurely in some experiments
at the Fred Hutchinson Center in Seattle in the 1980s without being told about
true risks and alternatives to the experiment, or about financial conflicts
of interest by the principal doctors.
How was the
toxic waste story different from other stories you've done?
As
I pursued the story, it eventually became obvious that it was national in scope.
Many of my investigations are local to the Northwest area. This story also had
a really good storytelling device in the person of Mayor Patty Martin. She was
a good way to frame the story. Patty was an Erin Brockovich before Erin Brockovich!
And as far as I could see this was also an entirely new slant on environmental
and health issues. I'd never imagined anyone would put industrial waste in fertilizer.
I'd done some environmental stories before, on toxic sludge and pesticides,
but this was entirely more surprising, and completely unregulated by the federal
government.
In the course
of your work you run up against city and state officials and other people in
authority. Everyone must want you to tell their side of the story.
Oh sure. [Laughs].
Of course the people in Quincy had a lot of other allegations they wanted me
to put in the story. There was talk about one farmer's wife who died of cancer
and they wanted me to say it was because she walked across this field barefoot.
I couldn't prove the cause and effect. On the other hand, the fertilizer people
wanted it said that this was a safe practice. Well I wouldn't say that, because
that wasn't true. It was legal -- but not safe. Once I could cut through the
fog I could see there was a big story here. The heavy metals are being put down
onto the soil without the knowledge of farmers and gardeners. Then, depending
a lot on the type of soil and particular plants grown there, they were going
up in the food chain. It was that simple: what went down on dirt, went up in
plants and in the dust.
Some of my best
evidence for that came from the Heavy Metals Task Force of the California Department
of Food and Agriculture. The group was dominated by industry. But they were
complaining about Pennsylvania and other states in the Midwest who were sending
toxic ash from coal-fired power stations to be used as liming products on fields
in the West. A lot of soil in the South and West need more lime than the Midwest
and East, and a lot of the lime comes from industrial byproducts. Coal combustion
waste is basically particulate manner that they clean out of smokestacks, and
it has low alkalinity to make it a type of liming material, but it also has
arsenic and other dangerous chemicals. The task force, even the industry people
on it, were complaining about that. And they had all this information in the
minutes of their meetings about how heavy metals were transferred from soil
to plants.
At the end of
the book, you mention a law being passed in Washington State about fertilizer
ingredients. While it's not a particularly strong law, it is the strongest out
there yet. Is there any chance that there will be more protections for our foods?
Washington
State isn't one of the top agricultural states. California is no. 1, Texas and
Florida are number two and three (depending on whether you talk about quantity
or value). They need new laws. Washington now has stronger protections against
this practice than any other state. Forty-eight of the states are still completely
unprotected, and there's no way for farmers or gardeners to know what's in the
hidden ingredients of fertilizers they use.
What kind of
crops were they growing in the Quincy area?
Potatoes, all kinds
of vegetables, beans, peas, carrots. A lot of wheat. I want to emphasize that
this is a national issue. Washington State and the Quincy area probably have
more protection for food than anywhere else now. It's the rest of the country
that has to be looked into.
What can a person
do to find out what kind of materials are being spread on crops in their area?
If
they can take a day or a half-day, check out the office where their state regulates
fertilizer. If you just page through the file-folders of registered fertilizer
products, you can get a good sense from the names of ingredients -- and sometimes
the companies -- what may be going into the fertilizers, and therefore onto
the fields. You'd be surprised what you can find by just looking through the
files. Sometimes it's as easy as seeing who is producing the fertilizer. If
it's from a marginal operator then it might not be trustworthy. Another way
is to look into the report of the toxics release inventory. How much material
is a company producing and where is it going?
I think only Washington
State requires fertilizer-makers to list all the ingredients in their products.
In Texas they have to give the quantities of the three chemicals that are advertised,
but they don't require more complete listings.
For people interested
in this, there's a list of references in the end notes of the book. A couple
of good websites to start with are the Environmental
Working Group and the Washington Toxics
Coalition.
Even the EPA has
put out a warning on the arsenic levels in coal combustion waste that was being
used for liming fields. It takes a lot to get the EPA to put out a warning,
as you can imagine. EPA also warns about cancer from vermiculite in fertilizer
products, and EPA is starting to look at the arsenic, cadmium, lead, and dioxins.
Your first reports
on industrial waste being put into fertilizer were four years ago, but this
is still a very active story, right?
Yes. The
EPA now has a proposal to regulate fertilizer ingredients. There will be public
hearing on it in Seattle on November 29. That meeting was originally scheduled
for September, but was postponed until next month.
Will you be
reporting on it?
No. I'll attend
it, but at the end of Fateful Harvest I give my opinion, so I can't really
report on it any more for the newspaper.
Who else is
covering the story?
The
Portland Oregonian. The Des Moines Register. The Wall Street Journal
has done a little bit on it, although mostly from the industry angle. Mother
Jones magazine has covered it. The New York Times hasn't done anything
yet. It's been covered in the industry newsletters, like Farm Chemicals
magazine.
I look on
what I do as public-service reporting. For instance, recently I did a story
on the Fred Hutchinson Cancer Research Center, and they were the first negative
articles ever written about them. They weren't pleased, but I've since heard
from a lot of patients and professionals in the field who are so grateful that
we did it. The most successful stories produce hundreds of emails and letters.
That's what a free press is for, to continue asking the questions. That story
just won an industry award from the Associated Press Managing Editors.
Are you touring
to promote Fateful Harvest?
The tour was to
have started on September 17 on the NBC Today Show, and then I was going to
go on to Washington, DC, Atlanta, and so on. I did do the tail end of the dates,
in Portland and Seattle. The earlier dates have still to be rescheduled. We'll
post them on the book's website.
What are you
reading?
I
just finished a book by my colleague Jim Neff called The
Wrong Man. It's the definitive look at the Dr. Sam Shepherd murder
case. It's a great read. This summer I read a lot of John
Updike. I like fiction in my spare time. And I do a lot of reading for my
newspaper job. Fast
Food Nation by Eric Schlosser. Recently, a lot about preparedness for
biological warfare, Germs
by Judy Miller, Steve Engelberg and William Broad.
Do you have
a favorite bookshop in Seattle?
Elliott
Bay Books in downtown. There are lots of book stores here in town. The University
of Washington bookstore...it's hard to choose!
Fateful
Harvest
Read
an excerpt from Fateful Harvest
Duff
Wilson is a reporter at the Seattle Times. His work has been awarded
a Goldsmith Prize for Investigative Reporting from Harvard University and has
been a finalist for the Pulitzer Prize for Public Service. He lives near Seattle
with his wife and two children.
Further reading:
Eric
Schlosser
Michela Wrong
Reclaiming our Communities
Fateful Harvest website
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