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July/August
2001 Book Sense 76 Picks
Unique and provocative selections from a great diversity of voices...all personally recommended by the independent booksellers of America.
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| Food for Thought |
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Bread Alone: A Novel
by Hendricks, Judith Ryan
(William Morrow, 0060188952) "Such a fun read. I immediately ran out and
bought a bag of whole wheat flour to do some baking from the great recipes in
the book." - Donna Henrich, The Bookseller, Cherokee, IA
Clementine in the Kitchen
by Chamberlain, Samuel
(Modern Library, 0375756647) "This is the true story, with great recipes,
of the first French chef to achieve fame in the U.S., arriving here in the 1940s
with an American family fleeing the war." - Adrian Newell, Warwick's,
La Jolla, CA
 Food
Revolution, The: How Your Diet Can Help Save Your Life and the World
by Robbins, John
(Conari Press, 1573247022) "Robbins illustrates the sheer lunacy of global
corporate control, the treatment of our food, and the livestock that supports
it. With research and substantiating facts, he advocates better stewardship of
our food chain." - Bob Spear, The Book Barn, Leavenworth, KS
Kitchen
Confidential: Adventures in the Culinary Underbelly
by Bourdain,
Anthony
 (Ecco
Press, 0060934913) "I really, really enjoyed this insider's look at restaurants,
a chef's life, and dining out." - Susan Schenone, The Book Bag, Valparaiso,
IN
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