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| READING THE NEWS
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Hershey
Kisses Potential Buyers Goodbye
by
Andrew Duncan
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The
trust company that controls the Hershey Foods Corporation announced this
past Tuesday that they were going to halt the high-profile auction of
the famous candy-maker. Nestle and Cadbury Schweppes had put in a joint
bid of around $10.5 billion, and the Wrigley Jr. Company -- which offered
$12.5 billion in cash and stocks -- supposedly came the closest to acquiring
Hershey Foods.
The Hershey
Trust Company declared less than two months ago their intention to sell
its controlling stock in Hershey Foods, immediately provoking anti-trust
concerns from local and federal lawmakers. Questions were also raised
about the detrimental effects the sale might have on Hershey's hometown
of Hershey, Pennsylvania, where more than 6,000 people work for the company.
Hershey
Foods is the nation's largest candy-maker, and also operates a variety
of international enterprises. The company was founded in the late 19th
century by Milton Hershey, who opened in 1905 what is now the world's
largest chocolate manufacturing plant. The home to all of the Hershey
brand chocolates and grocery products, Hershey also produces Reese's peanut
butter candies, York Peppermint Patties, Kit Kats, Milk Duds, Twizzlers,
Whoppers, Cadbury Creme Eggs, Almond Joys, Mounds, and Jolly Ranchers.
Now that
your sweet tooth is aroused, read more about chocolate in the following
books! Yum!
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The
Emperors Of Chocolate: Inside The Secret World Of Hershey And Mars
By Joel
Glenn Brenner
Although not as infamous as the cola or fast-food wars, the battle between
candy-making giants Hershey and Mars for America's sweet tooth is every
bit as fierce, and every bit as compelling. Brenner follows the colorful
histories of charismatic entrepreneurs Milton Hershey and Forrest Mars
as their companies go from humble beginnings to international conglomerates,
and engage in a ferocious, century-long competition. Brenner also reveals
behind-the-scenes mysteries, such as how M&Ms are coated, how the almond
gets inside a Hershey's Kiss, and how Reese's Pieces became "E.T.'s candy."
Neither company allows factory tours anymore, but you'll come close with
The Emperors Of Chocolate.
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The
True History Of Chocolate
By Sophie
D. Coe and Michael
D. Coe
In their book, culinary anthropologists the Coes present a thorough and
absorbing sociological and scientific history of what is arguably the
world's favorite food. Called the "food of the Gods" by early meso-American
civilizations, chocolate eventually made its way out of those ancient
communities and found a rabid following across the globe, and the Coes
trace its fascinating journey every step of the way. Descriptions of the
different varieties of chocolate, chocolate chemistry, chocolate production,
and many recipes are also included.
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The
Ultimate Encyclopedia Of Chocolate
By Christine
McFadden and Christine
France
If you can keep from drooling over the bountiful photography and illustrations,
The Ultimate Encyclopedia Of Chocolate is a handy reference volume
for all chocolate-lovers. And really, who isn't? The Encyclopedia offers
a comprehensive history of the food, a host of other choco-centric info,
and a large variety of delectable recipes -- complete with step-by-step
photographs.
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Candymaking
By Ruth
A. Kendrick and Pauline
H. Atkinson
To be able to make candy is just about everybody's dream, and with the
enthusiastic and patient Candymaking, authors Kendrick and Atkinson
make it look fun and easy. Clear recipes and smart hints, along with an
immensely helpful troubleshooting section, explain how to make truffles,
taffy, fudge, lollipops, hard candy, caramels, and other delicious delights.
Commence drooling!
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Charlie
and the Chocolate Factory
By Roald
Dahl
The reclusive Willy Wonka is opening up his mysterious chocolate factory
for the first time in a decade to five lucky winners. When Charlie finds
one of the golden tickets that makes him a winner, he joins Mike Teavee,
Veruca Salt, Violet Beauregarde, and Augustus Gloop on one of the strangest
and most imaginative journeys in all of children's literature. The adventures
of Charlie, his grandparents, and Willy Wonka continue in the equally
wondrous Charlie
and the Great Glass Elevator.
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Chocolate
Fever
By Robert
Kimmel Smith
Like most people, Henry Green loves chocolate. However, Henry Green loves
chocolate more than most people. It's all he thinks about, and practically
all he eats! He absolutely cannot live without it! One day at school, little
brown bumps start breaking out all over Henry. His teacher takes him to
the doctor, who proclaims that the bumps are pure chocolate. The doctor
thinks he'll become famous for discovering the first case of Chocolate Fever,
but Henry gets scared and runs away. What happens next is, like the rest
of this much-loved book, completely unpredictable and absolutely hilarious.
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